Chocolate Dipped Strawberries

1 pint of long-stemmed strawberries, washed and patted dry
4 oz. of semi-sweet chocolate
1 tsp. of cooking oil

Spread strawberries on a working surface with a wax paper covered tray nearby. You will also need skewers or toothpicks to work with. Melt chocolate in microwave for 20 seconds and then remove to stir. Repeat until melted, stirring every 15 seconds or so. Place melted chocolate near working surface and keep chocolate warm. One at a time, insert pick into the stem end of the strawberries and dip into the chocolate. Place strawberry on wax paper and continue with remaining strawberries. Let set about 10 minutes before serving. Strawberries can be refrigerated for up to 24 hours.

 

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