Herb Tomato Bruschetta

2 large plum tomatoes, seeded and chopped
12 dried tomato halves in oil, drained and chopped
1 cup shredded Italian cheese blend
1/3 cup crumbled Gorgonzola or bleu cheese
3/4 cup minced sweet onion
1 tbsp. minced fresh basil
1 tsp. minced fresh rosemary
1/4 tsp. garlic pepper
24 baguette slices

Combine the first 6 ingredients. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices. Top with some grated Parmesan cheese. Bake at 350 F for 7-8 minutes or until cheese melts. Makes 24 appetizers from 24 baguette slices.

 

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