Strip Steak With Spicy Herb Sauce

Herb Sauce:
2 cloves garlic, crushed
2 tsp. water
2 tbsp. Dijon mustard
1 tsp. basil
1/2 tsp. pepper
1/2 tsp. thyme

2 boneless strip or ribeye steaks

On high power, microwave garlic and water together. Stir in mustard, basil, pepper and thyme and spread on both sides of the steaks. Grill strip steaks over coals for 8-9 minutes per side, or ribeye steaks for 6-7 minutes per side for medium rare to medium wellness. Season steaks with salt as desired. Carve steaks crosswise into thick slices.

 

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